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What Our Clients Say
Discover what our clients love about their personalized dining experiences, private chef services, and holistic catering
We had the absolute pleasure of having Deniz as our chef during a 5-day retreat in Portugal, and I can truly say that he is extraordinary. The food he prepared was absolutely delicious, every meal was a masterpiece, cooked with so much care, flavor, and attention to detail. Deniz is not only a highly professional chef, but also an incredibly kind and thoughtful person. He was attentive to our needs, always made sure everything was perfect, and brought such a warm and supportive energy to the retreat. You can feel the passion and love he puts into every dish. I wholeheartedly recommend him, if you have the chance to work with Deniz or enjoy his cooking, you are in for a real treat. He is outstanding in every way. Thank you, Deniz, for everything. You made this retreat unforgettable.
Diana C., Portugal
Petra Y., Holland
Chef Caglan is a very sweet person. We had a lovely evening with 15 friends. The communication is great. I was insecure about the concept, but he reacts very fast and took all my doubts away. The food was very good off tasting and seasoning. Thank you Deniz for giving us a magical wedding anniversary.
Montse Sàbat Mir, Spain
We had a lovely meal with Chef Fulgen Kargi, who took care of all the details, made a wonderful meal! She was very easy to communicate with during the days prior to the event, and was always happy to accommodate. Highly recommendable!
Abe, Barcelona/Spain
Chef Fulden Kargi handles everything—ingredient selection, preparation, cleanup—with a thoroughness that transformed our lunch meeting from a logistical challenge into pure enjoyment. Her attention to dietary requirements isn't perfunctory; she checked days in advance, understanding that good food requires careful preparation, not last-minute accommodations. What set her apart was also her communication style: clear, proactive, and refreshingly free of the back-and-forth that I had with other chefs. Her training across multiple cuisines shows in the food—dishes that feel authentic rather than fusion-confused, pleasant looking but not tasty.
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